On The Road with Chef Charles: A Cooking Demonstration of Cuisines of the American South

 

On Tuesday, September 27, at 5:30pm, Chef Charles Oppman will return to the Greenwood Library for a cooking demonstration of foods of the American South. This includes Lowcountry cuisines – Charleston and Savannah with a vibrant African influence – plus Deep South – a melange of Gulf Coast cuisines. As usual, recipes will be provided for the delicious dishes that Chef Charles demonstrates; there will also be a tasting and door prize. The program is free and open to all. Children under 12 must be accompanied by an adult. Registration is required; to register click below, call (302) 855-1242, or drop by the library.

This program is designed to teach patrons valuable cooking skills in a fun and upbeat environment while covering topics such as nutrition, food prep, kitchen safety, cultural foods, and budgeting.

Register Today

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